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元红酒一般以鸡鸭肉蛋类佐饮,最感适口。加饭(花雕)酒佐以水产海鲜、时令冷盘最佳。绍兴加饭酒和肥硕膏黄的河蟹,大受人们青睐。善酿酒配以甜味菜肴或糕点最为适宜。
Yuan wine generally with chicken and duck eggs Zuo drink, most palatability. Add rice (flower carving) wine with aquatic seafood, the best of the day cold cuts. Shaoxing add rice wine and fat cream yellow crab, greatly favored by people. Good wine with sweet dishes or cakes most suitable.