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春天万物复苏，由于人体火气上扬，是多发病时节。这个季节选茶，从身体健康角度，一般选择花茶较好。 数千年来，有关饮茶与健康的记载甚多，特别是我国古代，茶常被当作药物使用。花茶属半发酵茶类，又称再加工茶，是以茉莉花为主的多种鲜花窖制而成，它具有宣肺化痰，解毒祛火之功效。所以春天多饮花茶有益健康。 除此之外，春季又是绿茶采摘时节，新茶上市，香气清醇，您万不可错过这个好机会，而乌龙茶的特点是一年四季皆宜。所以季节选茶不能一概而论。要根据用途、地区、民族习惯以及个人爱好不同有所选择。
Spring recovery of all things, due to the rise of human anger, is the time of onset. Tea selection this season, from the physical point of view, the general choice of tea is better. For thousands of years, many reports about drinking tea and health, especially in ancient China, tea is often used as a drug. Camellia semi-fermented tea, also known as re-processing of tea, is based on a variety of jasmine flower pit system made it with Xuanfei phlegm, detoxification Qushi effect. So spring to drink tea healthier. In addition, spring is green tea picking season, the new tea market, fragrance mellow, you must not miss this good opportunity, and the characteristics of oolong tea is available throughout the year. So the season can not be generalized tea. According to the purpose, region, ethnic customs and personal preferences have different choices.