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节假日里的大鱼大肉、外出聚餐应酬时丰盛的菜肴、洋快餐中的高热量,让越来越多的朋友,思念过去陪伴我们的咸菜、臭豆腐、油条这些传统食物。然而随着健康知识的普及,人们开始用现代医学和营养学的要求来审视传统食品:担心咸菜致癌、汤圆含油脂过多、腐乳被霉菌污染、香肠腊肉含盐量过高……昔日人们甘之如饴的传统美食,现在却因各种问题而“罪名”缠身。但其实,丰富多彩的中国饮食文化,孕
Holiday big fish, go out to dinner rich entertainment dishes, foreign fast food in the heat, so that more and more friends, miss the past to accompany our pickles, stinky tofu, fried dough these traditional foods. However, with the popularization of health knowledge, people began to examine the traditional foods with the requirements of modern medicine and nutrition. They are worried about the carcinogenesis of pickles, the oily fat in soup circles, the contamination of bean curd with mold, the excessive salt content in sausages and bacon ... In the past, Of the traditional cuisine, but now because of various problems “guilty ” ridden. But in fact, a colorful Chinese food culture, pregnant