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小时候,最喜欢的就是三月了,哆哆嗦嗦过了一个湿冷的冬天,终于盼来了油菜花和紫云英花开的季节。上学后,最喜欢的季节除了暑假还是三月,三月里有新学期的憧憬,还有和同学课后在山间寻找至今都是自己最喜欢的天然美味——清香细嫩的野竹笋和香滑爽口的枞树菇。后来,三月就成了我的励志的季节,思考的季节。新一年的展望基本都是从三月开始,新的思考也从三月开始。今年,我们的三月思考是一个关于中国设计的未来走向的话题,这是一个大话题,也是我们杂志多年来在呈现中国设计的人和事之后的一个小小的思考和判断。因
When I was a kid, my favorite was March. After a cold winter, I finally looked forward to the rape and aspen flowers season. After school, the most favorite season in addition to the summer or March, March there is a vision of the new semester, as well as classmates and classmates in the mountains after the search are still their favorite natural delicious - delicate fragrance of wild bamboo shoots and fragrance Refreshing Fir tree mushrooms. Later, March became my inspirational season, thinking season. The new year’s outlook is basically from the beginning of March, new thinking also started from March. This March our thinking is a topic on the future direction of Chinese design this year. This is a big topic and a small consideration and judgment of our magazine after many years of presenting Chinese design people and things. because