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:0~ 4℃低温处理小麦幼苗 ,叶片中脯氨酸和可溶性蛋白含量大幅度提高 .不同小麦品种可溶性糖含量也有不同程度的增加 .抗寒性强的品种 ,3种物质积累较多
: The contents of proline and soluble protein in wheat seedlings increased significantly at 0 ~ 4 ℃, while the content of soluble sugar in different wheat varieties also increased to some extent.With cold hardiness, the accumulation of three kinds of substances was more