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《食用菌》——科技期刊园地里的一颗小草,问世已十五周年,如果说前两个五年她已被公众认可并初显风彩的话,那么这后五年已枝繁叶茂,其花朵发出的阵阵郁香,已散遍于祖国每个角落,再过若干五年她将会怎样呢?可以预料:必将伴随食用菌事业的兴旺发达而硕果累累,再立新功。 十五年,在我国数千年食用菌悠久栽培史中,才短暂的一瞬。二次大战后,世界食用菌产量每十年以加番的速度向前发展,而我国则由于种种原因,食用菌事业步伐缓慢,停滞不前,到1978年全国食用菌总产量仅6万吨,主要品种为香菇、木耳等,加工水平低劣,在国际市场上缺乏竞争能力,当年国内找不到一份食用菌技术刊物,专业研究单位为数不多,专家长期积累的科研成果找不到论坛交流,可谓英雄
“Edible Fungi” - a grass in the sci-tech periodicals field, has been around for 15 years. If she has been recognized by the public for the first two five years and has become outstanding in appearance, Mao, its flowers issued by the bursts of fragrance, has been scattered in every corner of the motherland, and then a number of five years she will be what it can be expected: it will be accompanied by the flourishing edible fungus fruitful, make new contributions . Fifteen years, in our long history of edible fungus cultivation in thousands of years, only a brief moment. After the Second World War, the world’s edible fungus production increased at a rate of 10 times per decade. However, due to various reasons, the cause of edible fungus in our country has been slow and stagnant. By 1978, the total output of edible fungus in China was only 60,000 tons , The main varieties of mushrooms, fungus, etc., the processing level is poor, the lack of competitiveness in the international market, the year can not find a edible mushroom technical publications, a small number of professional research units, experts have long accumulated scientific research can not find the forum Exchange, can be described as a hero