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浙江省农业科学院在前期研究的基础上,将板栗现有普遍应用的民间传统贮藏方法进行科学组装和优化,经一定规模贮藏试验,在实用技术方面已取得了新进展。板栗贮藏前处理技术可有效提高板栗的耐贮性,改良的沙藏技术既能保持板栗含水量,又能降低腐烂率,而且比民间传统沙藏技术发芽率低20％以上;改良的水藏技术板栗不发芽,保存效果好,贮藏60天,腐烂率低于3％;膜帐常温控温贮藏80天,腐烂率比裸露
Zhejiang Academy of Agricultural Sciences, based on the previous research, conducted scientific assembly and optimization of the commonly used folk traditional storage methods of chestnuts. After a certain scale of storage tests, new progress has been made in practical techniques. Chestnut storage pre-treatment technology can effectively improve the chestnut storability, improved sand reservoir technology can not only maintain the chestnut water content, but also reduce the rate of decay, and more than traditional folk sand storage technology of more than 20% of the germination rate; improved water reservoir Technology chestnut does not germinate, the preservation effect is good, storage 60 days, the decay rate of less than 3%; membrane temperature 80 days at room temperature storage, the rotten rate than bare