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我们针对前阶段白僵菌粉含孢量一直徘徊在50～60亿/克,产品质量提高不快的情况,进行了对比试验、分析研究,并对工艺过程进行了一些革新,对提高野外放菌效果的问题也进行了一些探索。现分析、归纳如下:一、白僵菌生产工艺过程的革新(一)一级培养基配法和菌种分离在一级培养基配方上,我们进行了四种配方的对比试验,即:①米饭培养基,②马铃薯琼脂培养基,③松毛虫体培养基,④松毛虫蛹培养基。结果表明,不同培养基培养的白僵菌,
We against the previous stage Beauveria bassiana spores celery has been hovering in the 50 to 6 billion / g, product quality to improve the unpleasant situation, conducted a comparative test, analysis and research, and the process of some of the innovations to improve the wild bacteria The effect of the problem has also been some exploration. Now analysis, summarized as follows: First, Beauveria bassiana production process innovation (a) a culture medium with law and strain separation in a medium formula, we conducted a comparative test of four formulations, namely: ① Rice medium, ② potato agar medium, ③ pine body culture medium, ④ pine caterpillar pupa medium. The results showed that the different culture medium Beauveria bassiana,