啤酒大麦的研究近况

• 作 者: 赵致
• 机 构: 贵州农学院,
• 出 处: 耕作与栽培
• 发表日期: 1986年04期
• 关键词: 啤酒大麦 啤酒酿造 二棱大麦 淀粉酶活性 优质啤酒大麦 蛋白质含量 麦汁 麦芽 千粒重 蛋白量

当前,全世界用于啤酒酿造的大麦,多是二棱大麦,也偶有四棱大麦和六棱大麦。这是因为,啤酒酿造对大麦品质有一系列特殊的要求,而现有的二棱大麦普遍粒大饱满,均匀整齐,壳薄发芽一致,含蛋白量适中等等。基本满足了啤酒酿造对大麦品质的一系列特殊要求。所以,多数情况下,啤酒大麦成了二棱大

Currently, the world’s barley for beer brewing, mostly two-rowed barley, but also occasionally four-barley and hexagonal barley. This is because beer brewing has a series of special requirements on the quality of barley, while the existing two-rowed barley generally has a large grain, uniform and neat, thin shell and sprouting, moderate amount of protein, and the like. Basically meet the brewing of barley quality a series of special requirements. So, in most cases, barley beer has become a big two