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保健水的基本出发点是在确保水质达到国家饮用水标准的前提下,增加有益微量元素,在饮水解渴的同时兼具保健功效。然而,现阶段饮用水标准的制定受许多客观条件的限制,并非100%地符合人体健康的要求。在目前水资源被日益污染,特别是近来发现在自来水氯气消毒中存在卤代烃等二次污染物的大环境下,纯净水应运而生,迎合了人们的追求。目前,争论焦点渐渐归于:人体所需微量元素和营养物质究竟来自何处y因为我们知道,几乎所有人体必需的微量元素和营养物质均来自食物,而很少来自饮用水。于是,保健水派提出了纯
The basic starting point of health care water is to increase beneficial microelements under the premise of ensuring that water quality meets the national standard of drinking water, and at the same time, it can also have health benefits while drinking water and quenching thirst. However, at this stage the formulation of drinking water standards is subject to many objective conditions, not 100% to meet the requirements of human health. At present, water resources are increasingly polluted, especially in the recent discovery of chlorinated water in tap water such as halides and other secondary pollutants environment, pure water came into being, to meet the people’s pursuit. At present, the focus of debate is gradually attributed to where the micronutrients and nutrients are coming from the human body. Because we know that almost all of the essential trace elements and nutrients in our body are derived from food and rarely from drinking water. So, health water school made pure