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2016年3月18日起,于荣尊1893餐厅即时尝鲜。从海洋到餐桌,令国际大厨及米其林星厨都心驰神往的“深海尤物”豪华海鲜塔绚丽登场,席卷味蕾。北京华尔道夫酒店精选法国生蚝、西班牙火焰龙虾、美国波士顿龙虾、挪威螯虾、蛏子王、鲜海胆、顶级黑鱼籽以及阿拉斯加帝王蟹等顶级品质生鲜海味,打造奢华双人海鲜塔,并有9种风格迥异的调配味汁、小薄饼、柠檬等佐食。在大快朵颐时,亦可开怀畅饮,配上一杯白葡萄酒或香槟提升整体味觉享受。
From 18 March 2016, Yu Rong Zun 1893 Restaurant will be available soon. From the ocean to the table, the international chefs and Michelin star chefs are fascinated by the “deep sea mares ” luxury seafood tower brilliant debut, swept taste buds. The Waldorf Astoria Beijing offers luxury double seafood palaces featuring French seafood such as oysters, spanish lobster, Boston lobster, crayfish, king clam, fresh sea urchin, top blackfish and Alaskan king crab 9 different styles of deployment sauce, small pancakes, lemon and other Zuo food. While eating out, enjoy refreshing drinks accompanied by a glass of white wine or champagne to enhance the overall taste and enjoyment.