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在上海老年大学有这样一群人,每堂课都在老师的带领下兴致勃勃地钻研美味,寻找健康,徜徉在美食王国里,乐此不彼。他们就是家政系“特色点心班”的学员们。任课老师陈黎从八宝饭到萝卜丝酥饼,从起士蛋糕到披萨饼,中西点心样样精通。她本是一个大宾馆的助理厨师长,自从6年前来到这里便再也没有离开。每周一个半小时的课程,陈老师要教学员两道点心,一中一西,一甜一咸。上课前,她把要教的内容写在黑板上,从主料到配料,一一交代清楚。许多辅助的东西,她在课前便都准
There is such a group of people in the Shanghai University of the elderly, each class under the leadership of the teacher happily delighted to find delicious, looking for health, shy in the gourmet kingdom, this is one thing. They are the Department of Home Economics “special snack classes ” students. Teacher Chen Li from rice pudding rice radish crisp cake, cheese cake from the cheese to pizza, Chinese and Western snacks master. She was an assistant chef at a big hotel and has not left since I came here six years ago. One and a half hours a week course, Chen to teach trainers two snacks, one in the West, a sweet and salty. Before class, she wrote the content to be taught on the blackboard, from ingredients to ingredients, one by one clearly explain. Many auxiliary things, she will be accurate before class