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关于种子生活力与酶活性的关系,早在1918年w.Crocker和Harringtion T.E.就报道了,死亡的约翰逊草种子仍然有过氧化氢酶活性。Ciferri(1925年)发现由于种子年龄增加,过氧化氢酶活性和种子生活力之间的相关性下降。Bruckner(1948年)发现玉米、燕麦、小麦随种子年龄增加,过氧化物酶活性和萌发能力之间有很好的一致性。Bishop(1945年)报道,没有萌发能力的大麦种子还有过氧化物酶的反应。Grobe(1964年)发现谷氨酸脱羧酶活性税处于不同贮藏条件下的玉米种子生长力之间有很高的相关性。Krasnook N.P.(1976年)报道,在没有生活力的水稻种子中,过氧化物酶活
As for the relationship between seed viability and enzyme activity, as early as 1918 w.Crocker and Harringtion T.E. reported that dead johnson grass seeds still had catalase activity. Ciferri (1925) found a decrease in the correlation between catalase activity and seed viability due to increased seed age. Bruckner (1948) found that maize, oats, wheat increased with seed age, and there was good agreement between peroxidase activity and germination ability. Bishop (1945) reported that the non-germinating barley seeds also reacted with peroxidase. Grobe (1964) found a high correlation between the glutamate decarboxylase activity tax on the growth of maize seeds under different storage conditions. Krasnook N.P. (1976) reported that in unpolluted rice seeds, peroxidase activity