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目的:了解五华区3岁以下儿童营养健康状况,从中发现问题并提出相应干预措施。方法:参照WHO营养不良标准对儿保门诊体检的0～3岁儿童共3 838名进行诊断。结果:3岁以下儿童中,营养不良患病率为6.15%,其中以中度以下为主,重度很少;不同指标营养不良患病率(体重低下、发育迟缓、消瘦)男童明显高于女童;12～24月为营养不良高峰期。结论:婴幼儿期营养不良的防治对象主要是12～24月小儿,尤其应重视男童。辅食的合理添加和断奶食品的合理过渡对营养不良的发生有直接影响。大力提倡母乳喂养,宣传科学育儿知识,正确指导家长按时合理添加辅食,应成为儿童保健门诊的工作重点。
Objective: To understand the nutritional status of children under 3 years of age in Wuhua District, to find out the problems and to put forward the corresponding interventions. Methods: According to the WHO standard of malnutrition, a total of 3838 children aged 0-3 years undergoing childbirth clinic examination were diagnosed. Results: The prevalence of malnutrition among children under 3 years old was 6.15%, of which the most serious was moderate and the severity was very low. The prevalence of malnutrition (low body weight, stunting, weight loss) in different indicators was significantly higher than that in boys Girls; 12 to 24 months of malnutrition peak. Conclusion: The main target of prevention and treatment of malnutrition in infancy is from 12 to 24 months, especially the boy. The reasonable addition of complementary foods and the reasonable transition of weaning foods have a direct impact on the occurrence of malnutrition. Vigorously promote breastfeeding, advocacy of scientific childcare knowledge, correct guidance to parents on time and reasonable supplementary food should be the focus of child health clinic.