论文部分内容阅读
本试验设计用12%的食盐水溶液浸泡杂交水稻种子,探讨对新、陈种子的发芽势与发芽率的影响规律,寻求提高种子活力的方法。
In this experiment, hybrid rice seeds were soaked in 12% saline solution to study the influence of germination potential and germination rate on new and old seeds, and to seek ways to improve seed vigor.