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品种来源:原名长农17号,是山西省农科院谷子所用红母鸡嘴作母本,垣曲黄作父本杂交选育而成的、具有特异性状的谷子新品种。特征特性:幼苗叶片和叶鞘均为绿色,主茎高130-140厘米,茎粗0.6厘米。主茎叶片数24个,叶长31.8厘米,叶宽3.6厘米。单株秆重13.2克,不分蘖。穗为长纺锤型,穗码紧密,坚硬如绳。绿刚毛,短毛。穗长25厘米左右,单穗重13.9克,单穗粒重11克,出谷率79％,出米率80％。白谷黄米,粳性。千粒重3.3克。小米中含粗蛋白10.01％、粗脂肪3.3％、淀粉73.6％。苗期谷瘟病接种
Variety of origin: formerly known as Changnong 17, is the Shanxi Academy of Agricultural Sciences millet red hen mouth used as female parent, Yuanqu yellow parental hybrid breeding, with specific traits of new millet varieties. Characteristics: Seedling leaves and sheaths are green, the main stem height 130-140 cm, stem diameter 0.6 cm. The number of main stem leaves 24, leaf length 31.8 cm, leaf width 3.6 cm. Stalk weight 13.2 grams, without tillers. Spike long spindle type, spike code close, hard as a rope. Green bristles, short hairs. Spike length of about 25 cm, a single spike weight 13.9 grams, 11 grams of grain weight per spike, the valley rate of 79%, the rate of rice 80%. White rice yellow rice, japonica. Thousand grain weight 3.3 grams. The millet contains 10.01% crude protein, 3.3% crude fat and 73.6% starch. Seedling blast inoculation