论文部分内容阅读
北京市昌平区兴寿镇肖村,村东北一处占地100余亩的小院内,“藏”着一片绿油油的小天地。这里是32岁的杨洋和丈夫瓮振松的创业基地。6年前,这对80后夫妻为了能让孩子吃上一口健康菜,放弃了城里的工作,在翁振松的老家肖村,开始了卖菜为生的日子。通过走“私人订制”路线,小两口不仅把自家的菜卖到了周边的高端别墅区,还创建了自己的品牌,和更多人分享健康的蔬菜和生活。别墅区卖菜打开销路2010年,杨洋和老公在昌平肖
Changping District, Beijing Xingshou Town Xiao Village, a northeast village covers an area of more than 100 acres of small hospital, “Tibetan ” with a green world. Here is a 32-year-old Yang Yang and her husband Veng Zhensong venture capital base. 6 years ago, after 80 couples in order to allow their children to eat healthy food, give up the city’s work, in Weng Zhen’s hometown Xiao Village, began selling vegetables for a living. By walking “private custom ” route, the couple not only to sell their own vegetables to the surrounding high-end villas, but also to create their own brand, and more people to share healthy vegetables and life. Villa area to sell dishes open sales In 2010, Yang Yang and her husband in Changping Xiao