巧用调味料

• 作 者: 十米旋转
• 出 处: 婚姻与家庭(性情读本)
• 发表日期: 2008年05期
• 关键词: 谷氨酸钠 增香 烹饪过程 腐败变质 溶解温度 嫩度 本味 炒茄子 溶解性 人体健康

一、味精和鸡精目前市场上出现了各种品牌的鸡精,大有代替味精的趋势。实际上,这两种调味品并不完全一样。味精的学名叫谷氨酸钠,是有鲜味的物质,也叫味素;鸡精是从新鲜鸡肉、鸡骨中提取的复合增鲜、增香的调味料,它除了含有谷氨酸钠外,更含有多种氨基酸。

First, MSG and chicken Currently on the market appeared a variety of chicken brands, a great alternative to MSG trend. In fact, the two condiments are not exactly the same. MSG’s scientific name is sodium glutamate, is a umami material, also known as MSG; chicken extract from fresh chicken, chicken bone composite fresh, fragrant seasoning, which in addition to containing sodium glutamate , But also contains a variety of amino acids.