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在食用菌生产过程中,必须对接种箱、发菌室、栽培场所及其他用具进行消毒灭菌。目前,常采用紫外线照射、药物喷洒或薰蒸等方法进行消毒。虽然紫外线和药剂杀菌效率很高,但在使用过程中都有一定的局限性,或对环境造成二次污染。如紫外线灯移动不方便,其紫外光对人的眼睛和皮肤都有很大的伤害。传统消毒剂如甲醛等除使用不方便外,其灭菌效果还受温度和湿度的影响;另外,甲醛易挥发,对操作者的皮肤、眼睛和呼吸道都有强烈的刺激。长期使用
In the edible fungus production process, must inoculate the box, hair room, cultivation sites and other appliances for disinfection and sterilization. At present, often using ultraviolet radiation, drug spraying or fumigation and other methods of disinfection. Although UV and high bactericidal efficiency, but in the use of the process has some limitations, or cause secondary pollution to the environment. Such as ultraviolet light is not easy to move, the UV light on the human eye and skin have a great deal of damage. In addition to the traditional disinfectants such as formaldehyde inconvenient to use, the sterilization effect is also affected by temperature and humidity; In addition, formaldehyde is volatile, the operator’s skin, eyes and respiratory tract have a strong stimulus. long-term use