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也许有人纳闷,为什么自己家乡的菜很不错,却没在中国著名菜系中占有一席之地。没错,中国很多地方都有值得一说的特色小吃,然而,它们却很难支撑起一个站得住脚的菜系。如果摊开地图,无论是鲁川粤淮的四大菜系(排名不分先后)和在此基础上加了闽浙湘徽的八大菜系(同样不分先后),可以清晰看到:列入榜单的菜系基本上多在东部和南方,多毗邻水路。最早的四大菜系尤为明显。超级食客的贡献用省份来划分美食,或有过分
Some people may wonder, why their hometown dishes are good, but did not occupy a place in the famous Chinese cuisine. True, there are special snacks to eat in many parts of China, however, they hardly support a sustainable cuisine. If you spread the map, whether it is Luchuan Cantonese Huai four cuisine (in no particular order) and on the basis of the Zhejiang and Anhui Provinces plus eight cuisine (equally irrespective of), you can clearly see: included in the list Basically more single dishes in the east and south, and more adjacent to the waterway. The first four major dishes is particularly evident. Super diner’s contribution to the provinces to divide the food, or too much