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存在于多种水果中的白藜芦醇,近年来被发现对人群的健康有各种好处。许多媒体广泛宣传吃含白藜芦醇多的水果对健康有益,而含大量白藜芦醇的红葡萄酒也被宣传为与其他酒不一样,是“好”酒。但是,最近几年,有些研究者注意到白藜芦醇的生物学作用并不像媒体所宣传的那样,有些作用被夸大甚至误导。这里选取几篇研究文章供读者参考。一组德国研究者探讨了葡萄酒中的白藜芦醇是否能起到防止乙醇致癌作用的问题。他们运用
Resveratrol, found in many fruits, has been found to have various benefits to the health of the population in recent years. Many in the media have widely advocated the health benefits of eating more resveratrol-containing fruit, and red wine, which contains large amounts of resveratrol, has also been promoted as “good” wine, unlike any other. However, in recent years, some researchers have noticed that the biological effects of resveratrol are not exaggerated or even misleading as the media have advocated. Select a few research articles here for readers reference. A group of German researchers explored whether resveratrol in wine can play a role in preventing ethanol carcinogenesis. They use