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把食品、口味和性格扯在一起,初看起来有点“风马牛不相及”。当然,只看标题,似乎倒也如此,然而,如果要想真正知道其内涵,看完标题后,还得慢慢的看下去。 在生活的哲学里,事物的普遍联系往往是多种多样:有偶然的联系和必然的联系;有表面的联系和内在的联系;还有横向联系和纵向联系。显然,当我们从不同角度去分析事物,想必就能从中找到不同的联系“链条”来。 随着科学的发展和社会的进步,近年来,某些人类行为心理学者提出一种新的理论,即“口味性格学”,他们坚定的认为,人的行为和心理活动,都受到大脑的支配,由于口味与性格是人类最主要的行为心理,所以它们之间有着千丝万缕的内在、必然的联系。尽管人的行为心理受到生存环境的影响和限制,但口味与性格之间的联系,至少能留下一定的痕迹。
Pull food, taste and character together, at first glance a bit “irrelevant.” Of course, looking at the title seems to be the case, however, if you really want to know its meaning, after reading the title, have to slowly read on. In the philosophy of life, the universal connection of things is often varied: there are occasional and inevitable connections, superficial connections and inner connections, and horizontal and vertical connections. Obviously, when we analyze things from different perspectives, we can find different linkages. With the development of science and social progress, in recent years, some human behavioral psychologists have proposed a new theory called “taste-based personality”. They firmly believe that human behavior and mental activity are controlled by the brain Because taste and character are the most important behavioral psychology of human beings, there are numerous and inextricable connections between them. Although the psychology of human beings is influenced and limited by the living environment, the connection between taste and character can at least leave certain traces.