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辣椒果实是贮藏量较大的果菜之一。甜椒鲜藏对我国北部地区冬季鲜菜供应有其意义。我国民间青椒解藏的经验相当丰富[1、2],缸藏法效果较好。本试验的目的在于了解辣椒果实缸藏的效果和辣椒果实在缸藏前后的动态。试材为属于 Capsicum annuum L.的巴彦大辣椒(甜椒),取自本院辣椒育种的原始材料圃。生育期间前期偏旱,后期多雨。9月24日采收。选浓缘质硬的健康青果,轻
Pepper fruit is one of the larger reserves of fruit and vegetables. Sweet pepper fresh storage in winter in northern China has its significance. China’s private green peppers possession of the experience of very rich [1,2], cylinder occlusion method is better. The purpose of this experiment is to understand the effect of the possession of the capsicum fruit and the dynamics of the capsicum fruit before and after the storage. The test material was Bayan Dai pepper (Capsicum annuum L.) belonging to Capsicum annuum L., taken from the raw material nursery of our chili breeding plant. Pre-drought during the reproductive period, late rainy. Sept. 24 harvest. Selected thick healthy green healthy fruit, light