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20世纪50年代,党中央号召全党开展增产节约运动。当时,茅台酒厂厂长是个从部队下到地方的山东人。他想,山东二锅头劲大,耗粮少,不像茅台酒五斤多粮还烤不出一斤酒来,存放时间又长。于是,他把增产节约的主意打在了茅台酒的传统工艺上。但是,这事让朱德知道了。1954年10月的一天上午,他拨通了贵州省委书记兼省长周林的电话:“我觉得茅台酒质量下降了,包装也土里土气,外国人看了不顺
In the 1950s, the Party Central Committee called on the whole party to carry out the campaign of increasing output and saving. At that time, the director of the Maotai Distillery was a Shandong man who went from the troops to the place. He thought, Shandong Erguotou big, less food consumption, unlike the five-pound Maotai more food also can not bake wine, storage time is long. So he hit the idea of increasing production and saving the traditional craft of Maotai. But this made Zhu De know. One morning in October 1954, he called Zhou Lin, governor and secretary of Guizhou Provincial Party Committee, at the phone number: ”I think the quality of Maotai has dropped and the packaging has also been rustic and the foreigners have not seen it properly