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扁豆是我国大部分地区一年四季的主要蔬菜。由于烹调不当,食后造成中毒事件时有发生。 扁豆中毒,其主要毒性物质为皂苷、红细胞凝集素、亚硝酸盐等。中毒病人临床表现以消化道症状和水电解质紊乱
Lentils are the main vegetables throughout most of the country in all seasons. Due to improper cooking, poisoning incidents have occurred from time to time. Lentil poisoning, the main toxic substances are saponins, hemagglutinin, nitrite and so on. The clinical manifestations of poisoning patients with gastrointestinal symptoms and water and electrolyte disorders