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蓬莪术‘川蓬1号’是经系统选育而成的新品种。主根茎卵圆形或纺锤形,平均单株4个,长3~8 cm,直径1.8~4.0 cm,侧生根茎圆柱状分枝;根细长,末端膨大成肉质纺锤形块根,平均单株25个,长1.6~3.8 cm,直径1.0~1.4 cm。根茎(干品)产量5 311.8 kg·hm-2,块根(干品)产量1 941.5kg·hm-2;根茎浸出物含量15.41%、挥发油含量2.82%;块根总姜黄素含量为0.0035%、吉马酮含量为0.0386%。适应性强,产量高,品质优,适宜在四川金马河流域栽培。
Curcuma ’Chuan Peng No. 1’ is a new variety of the system of breeding. The main rhizomes were oval or spindle-shaped, with an average of 4 per plant, 3 ~ 8 cm in length and 1.8 ~ 4.0 cm in diameter. The lateral rhizomes were cylindrical and branched. 25, length 1.6 ~ 3.8 cm, diameter 1.0 ~ 1.4 cm. The yield of rhizome (dry product) was 5 311.8 kg · hm-2, that of root tuber (dry product) was 1 941.5 kg · hm-2, that of rhizome extract was 15.41% and the content of volatile oil was 2.82%, and that of total curcumin was 0.0035% The content of horse ketone is 0.0386%. Adaptability, high yield, good quality, suitable for cultivation in Sichuan Jinma River Basin.