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长期以来,糖尿病人的饮食有许多不合理的说法,众所周知,合理的饮食结构无论是在预防糖尿病还是在治疗糖尿病的过程中,都占有十分重要的地位。 我们在临床中发现,一些病人在得病前吃饭很随便,一旦被诊断了糖尿病,就什么都不敢吃了,每天只以一些所谓的低糖食品如豆面、莜面、杂面、燕麦等充饥,希望以此控制血糖。其实这些食物的含糖量都在60％～70％左右,只是难以消化吸收,长时间大量进食这些食品易导致病人的营养障碍,使病人日渐疲乏、消瘦、机体免疫力下
For a long time, there are many unreasonable claims about the diet of diabetics. As we all know, a reasonable diet structure plays an important role both in the prevention of diabetes and in the treatment of diabetes. We found in the clinic that some patients eat very much before they get sick. Once they have been diagnosed with diabetes, they dare to eat nothing. They consume only a few so-called low-sugar foods such as bean noodles, noodles, miscellaneous grains and oats every day , Hoping to control blood sugar. In fact, the sugar content of these foods are about 60% to 70%, but difficult to digest and absorb, for a long time a large number of eating these foods easily lead to nutritional disorders in patients, making patients increasingly tired, weight loss, body immunity