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编者按:说起北京的餐饮文化,人们总会想到北京的涮羊肉、烤鸭、炒肝、豆汁等。然而今天的北京早已是一座海纳百川的都城,随处可以品尝到各地的美昧佳肴。按当下流行的说法,最炫还是民族风。新年伊始,就让大家随着本刊记者的镜头去感受一下在京城的少数民族丰富多彩的餐饮文化,我们将分上下两期来展示在京城的部分民族美食。您在品尝美昧佳肴的时候,还可欣赏绚丽多姿的民族歌舞,感受浓郁的民族风情,了解少数民族源远流长的传统文化。在北京这样一个现代化大都市,置身于民族风味浓郁的餐厅,看五彩斑斓的民族服饰,欣赏优美的民族歌舞表演,再来品味极具民族特色的美食,在忙碌的都市生活中,绝对是一种享受。
Editor’s Note: Speaking of Beijing’s food culture, people always think of Beijing’s lamb, roast duck, fried liver, bean juice and so on. Today, however, Beijing is already a city of numerous and varied rivers and lakes, where you can taste the delicacies everywhere. According to the prevailing argument, the most dazzling or ethnic style. At the beginning of the new year, let everyone feel the rich and colorful food and drink culture of the ethnic minorities in the capital with the reporter ’s lens. We will show two phases to show some national delicacies in the capital. When you taste the delicious food, you can also enjoy the beautiful and colorful folk song and dance, feel rich ethnic customs, and understand the long-standing traditional culture of ethnic minorities. In Beijing, a modern metropolis, it is absolutely a place to live in a rich ethnic restaurant, a colorful ethnic costume, a beautiful national song and dance performance, and a taste of national cuisine. enjoy.