For a long period of time, the determination of phase diagrams was only supported by experiments related to thermal effects or thermodynamic measurements: therm
The fundamental thermodynamic functions of enthalpy, entropy, and Gibbs free energy, as functions of the excess free volume at interfaces, temperature, and grai
Objective:To investigate the effects of different dietary fat and oils(differing in their degree of saturation and unsaturation)on lipid peroxidation in liver a