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《分子植物》杂志于近日发表了中国科学院昆明植物所研究员高立志团队的最新科研成果,他们首次成功破译了茶树的基因组。茶树高质量基因组图谱的成功绘制揭示了决定茶叶适制性、风味和品质以及茶树全球生态适应性的遗传基础,必将大大地加速茶树功能基因组学研究和优异新基因发掘,加快提高茶叶品质和适应性的茶树新品种培育。
Recently, “Molecular Plant” magazine published the latest research results of the team of Gao Lizhi, a researcher at the Kunming Institute of Botany, Chinese Academy of Sciences. They successfully deciphered the genome of tea tree for the first time. The successful mapping of the high-quality genomic map of tea tree reveals the genetic basis that determines the adaptability, flavor and quality of tea and the global ecological adaptability of tea trees. It is bound to greatly accelerate functional genomics research and excellent new gene discovery of tea trees, accelerate the improvement of tea quality and Adaptable cultivation of new varieties of tea tree.