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一、扬州酱菜历史悠久,风味独特,鲜甜脆嫩,咸酸辣香,色型俱佳;远销中外,闻名四方。近二百年来扬州酱菜十余次获国内重大奖励。清宣统二年在南洋物产赛会上获银质奖(下图),1911年获南洋物产赛会褒奖证书,1929年在江苏省农矿产品展览会上获褒章证书、奖状,1930年在西湖博览会上获金质奖章两枚(右图),1931年在北平举办的全国铁路沿线产品展览会上获一等奖,1979、
First, Yangzhou pickles have a long history, unique flavor, fresh and crisp, salty and spicy, color is superb; exported to China and foreign countries, well-known Quartet. In the past two hundred years, Yangzhou pickles have won more than ten major domestic awards. Qing Xuantong won the Silver Award at the Nanyang Property Conference in the second year (below), won the Nanyang Property Competition Award in 1911, won the seal certificate and certificate at the Jiangsu Provincial Agricultural and Mining Products Exhibition in 1929, and at the West Lake Expo in 1930. Two gold medals (pictured at the right), won the first prize at the National Rail Products Exhibition held in Peiping in 1931, 1979,