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武汉市蔬菜科学研究所育成的耐寒晚萝卜新品种四月白,能于摄氏零下8度露地越冬,3月下旬开始现蕾,抽薹时间晚,具有不糠心、无纤维、水分多、肉质细嫩,食味极佳、抽薹也可食用之优点。一般亩产达3500～4000公斤,高者可达3000公斤,是渡春淡的理想蔬菜优良品种。其肉质根长30厘米,根茎粗9～10厘米,白皮白肉,单根重0.75～1公斤,3月下旬至4月上旬收获。 栽培要点:10月中旬～11月上旬捕种最佳。可与冬小麦套种,也可
Wuhan Institute of Vegetable Science bred late winter radish varieties white in April, at minus 8 degrees Celsius can be exposed to the winter, the beginning of late March budding, bolting time late, with no heart, no fiber, water and more tender meat , Excellent taste, bolting can also eat the advantages. General mu produce up to 3500 ~ 4000 kg, the highest up to 3000 kg, Du Fu is an ideal spring vegetable varieties. The fleshy root length of 30 cm, rhizome rough 9 to 10 cm, white white meat, a single weight of 0.75 to 1 kg, from late March to early April harvest. Cultivation points: mid-October ~ early November catch the best. Intercropping with winter wheat is also possible