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受魏晋“九品中正”1取士制度的影响,随之“九品”成为论书的标准。溯源书法的分品,事实上“九品”论书肇始于南朝庾肩吾的《书品》,而后约一百五十年,唐朝李嗣真在继庾肩吾《书品》之后,所写的《书后品》中,将所录书家在“九品”之前增加“逸品”一等,分为十等。为何要增加“逸品”一等?增加的依据是什么呢?“逸品”的所指与能指与《书后品》的分品标准之间又存在着怎样的关系呢?围绕这三个问题我们将展开相关论述。
By the Wei and Jin “Nine products ” 1 system of influence, followed “Nine products ” become the standard of the book. As a matter of fact, the nine-character theory began in the “Book” of Shou Shou Wu in the Southern Dynasties. About 150 years later, Li Si-true in the Tang dynasty, Written in the “book after the article”, the recorded book in the “nine products ” before the increase “Essence ” first class, divided into ten. Why do we need to increase the “first-class goods”? What is the basis for the increase? What is the relationship between the signified and the signifier of “Yi Pin” and the sub-product standard of " Three questions we will start the discussion.