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四川美术学院的创作独具风味,可总结为“川美三味”——巴山蜀水的川味、社会质感的民味和青年实验的辣味。这三味共同构成了四川美院的创作品位与历史谱系。
Sichuan Academy of Fine Arts unique creation, can be summed up as “Sichuan and the United States Sanwei ” - Bashanshuchuan Sichuan flavor, social texture and taste of youth spicy experiment. These three flavors together constitute the creation and historical pedigree of Sichuan Academy of Fine Arts.