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苘蒿是菊科植物,叶型似菊,又称菊花菜、蓬蒿菜。茼蒿有独特的香气,菜叶柔而嫩,生时满满一大堆,遇热(或在沸水中)即缩成一小撮,有如被人偷吃似的,所以又有人称之为“偷吃菜”。茼蒿既可放汤,又可炒吃,开胃清肠,是适宜冬季的调脏菜蔬。它含有丰富的维生素、胡萝卜素及多种氨基酸,并且气味芳香,可以养心安神,稳定情绪,防止记忆力减退。
Chrysanthemum is Compositae, leaves like chrysanthemum, also known as chrysanthemum, basil dish. Artemisia chinensis has a unique aroma, soft and tender leaves, when a lot of life, in case of heat (or in boiling water) that is reduced to a handful, as if someone was eating like, so it was also called “steal Eat vegetables. ” Chrysanthemum can put soup, but also eat fried, appetizers bowel, is suitable for winter seasoning vegetables. It is rich in vitamins, carotenoids and a variety of amino acids, and the smell aroma, you can recuperate, calm emotions, prevent memory loss.