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李是优良的鲜食和加工用果品.过去,北疆地区只有几株个小质差、且不耐寒的本地李.1962年以来,我们从吉林、黑龙江等省引进44个李品种进行试种.从1970年开始,我们在引种的甚础上开展了新品种的选育工作,经过十年努力,现已选育出奎丰、奎丽两个品种.一、选育过程奎丰、奎丽是收集窖门李(亦称满洲美丽,是吉林、黑龙江省的主栽品种)自然杂交种子培育而成.
In the past, there were only a few strains of poor quality in northern Xinjiang that were not hardy and cold, and since 1962, we have introduced 44 varieties of Li from Jilin and Heilongjiang provinces for trial planting Since 1970, we have carried out the breeding of new varieties on the basis of introduction, and after ten years of hard work, we have bred two varieties of Kuifeng and Kui Li. Li is the collection of cellar door Lee (also known as beautiful Manchuria, Jilin, Heilongjiang Province, the main cultivated) from natural hybrid seed cultivation.