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番茄收获期集中于夏秋两季,收获高峰期损耗甚大,而过后又供应锐减,满足不了市场需要,因此番茄的延后贮藏显得十分必要。以往利用塑料大棚或苗床做秋季延后贮藏,均因温湿度变化极大,使品质下降,烂耗严重,上市果仅占贮量的1/2～1/4,贮藏效果极差。为此,1983～1985年我们开展了番茄产地简易贮藏技术的研究,在肯定适温(11±1℃)贮藏效果的基础上进一步进行了自发气调(Modified Atmosphere)效果及其相应措施的观察和研究,并在生产试验中收到了较好的效果。
Tomato harvest is concentrated in summer and autumn, the loss of peak loss is very large, and then supply dropped sharply, can not meet the needs of the market, so delayed storage of tomatoes is necessary. In the past, plastic greenhouses or seedlings were used for postponement of autumn storage. Due to the great changes in temperature and humidity, the quality was deteriorated and the rotten food was severely damaged. The listed fruits accounted for only 1/2 ~ 1/4 of the storage capacity, and the storage effect was very poor. Therefore, from 1983 to 1985, we carried out the research on the simple storage technology in tomato producing area. Based on the confirmation of the storage effect of proper temperature (11 ± 1 ℃), the effects of Modified Atmosphere and its corresponding measures were also observed And research, and received good results in the production test.