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用ＮＰＳ多糖对牛奶葡萄进行涂膜保鲜，具有明显的抑制呼吸和延缓衰老的作用，特别是对牛奶葡萄的果皮褐变有明显的减轻。
NPS polysaccharides on the milk grapes preservation, with significant inhibition of respiration and anti-aging effect, especially on the grape peel browning significantly reduced.