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在农业中增加粮食生产是通过有计划的更换品种来实现的.近年来育种中心培育出能在不同条件下栽培的几个春小麦品种:集约型、半集约型和非集约型.这些品种由于最大限度地利用自然气候资源和集约化因素,因此有可能形成提高单位面积产量和总产量的稳定基础.在西伯利亚西部,生产高质量粮食的主要地区位于不够湿润以及常常受不良因素(干旱和干热风或湿度偏低)影响的地带,而品种对气候和土壤特点的适应性能决定粮食产量水平和质量.因此,正确选择能充分适应具体条件的品种是非常重要的.
Increasing food production in agriculture is achieved through planned replacement varieties, and in recent years breeding centers have developed several spring wheat varieties that can be cultivated under different conditions: intensive, semi-intensive and non-intensive, Limiting the use of natural climatic resources and intensification, it is possible to establish a stable basis for increasing yields per unit of output and total production, hi western Siberia, the main areas producing high-quality food are located in areas that are not moisturized and often subject to adverse factors (dry and dry-hot winds Or low humidity), and the adaptability of cultivars to climatic and soil characteristics determines the level and quality of food production, so it is important to choose the right varieties that are well adapted to the specific conditions.