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一、特征特性 菊苣又叫欧洲菊苣、苞菜,为菊科莴苣属多年生草本植物。多以嫩叶、叶球和软化后的芽球供食用,可凉拌、也可作火锅配料或炒食,因含有马栗树皮素、野莴苣甙、山莴苣苦素等物质而略带苦味,并有清肺利胆之功效。菊苣原产于地中海、中亚和北非,早在古罗马和希腊时代已有栽培。近代在欧洲栽培较多,荷兰等国多以软化后的芽球上市,极受消费者欢迎。我国人民历史上没有食用菊苣的习惯,近年随着不少西洋蔬菜的引进,中国农科院蔬菜
First, the characteristics of Chicory also known as European chicory, Brassica, aspera is a perennial herbaceous plant. More to young leaves, leaf balls and softened bud balls for food, can be cold, but also can be used as hot pot ingredients or fried, because contains horse chestnut skin element, wild lettuce, mountain bitter bitter substances such as slightly bitter , And clear lungs and gallbladder effect. Chicory native to the Mediterranean, Central Asia and North Africa, as early as ancient Rome and Greece have been cultivated. Modern cultivation in Europe more, the Netherlands and other countries to soften the bud ball market, very popular with consumers. Chinese people have no history of eating chicory habit, in recent years, with the introduction of many Western vegetables, Chinese Academy of Agricultural Sciences vegetables