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一、原料 1.主料:净黄鱼肉150克,冬菇25克,瘦火腿肉15克,芽菜末10克,鸡蛋2只 2.调料:料酒、精盐、味精、葱花、姜末、胡椒粉、淀粉、麻油、清汤各适量 二、制法 将黄鱼肉、火腿、冬菇分别洗净,切成丁。鸡蛋打入碗内,搅匀待用。 2.锅内放清汤烧开,将鱼肉丁、冬菇丁、火腿丁一齐放入锅内,加料酒、精盐、味精搅匀,烧熟后,用湿淀粉勾成薄芡,随即倒入鸡蛋糊,用勺轻轻推匀,使鸡蛋成鹅毛状,淋上麻油,撒上胡椒粉,葱、姜和芽菜末,起锅装碗即成。
First, the ingredients 1. Ingredients: Net 150 grams of yellow croaker, mushrooms 25 grams, 15 grams of thin ham, 10 grams of end of sprouts, eggs 2 2. Seasoning: cooking wine, salt, MSG, green onion, ginger, pepper, Starch, sesame oil, broth, the amount of two, the system will be yellow croaker, ham, mushrooms were washed, cut into small. Egg into the bowl, stir until ready to use. 2. Boil clear soup pot, the fish Ding, mushrooms Ding, ham Ding together into the pot, add wine, salt, MSG, stir, cook with wet starch hook into a thin cake, then pour the egg paste , Gently push the spoon with a spoon, so that the eggs into a goose-like, topped with sesame oil, sprinkle with pepper, onion, ginger and sprouts at the end, from the bowl Serve.