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军队烹饪专业技术兵,简称“军厨”。是经过专门培训与考核,在基层单位组织与实施膳食供应保障的骨干力量。军厨是实施伙食标准的执行者,担负着官兵吃饱、吃好、吃得有营养的重要责任。他们在工作岗位上,通过职能作用的发挥,把伙食费变成色、香、味、形、养俱佳的菜点,将厨艺体现在餐桌上,转化成保障力、战斗力。军厨有为。在实践新时期军事战略方针的过程中,要求军厨的烹任技艺紧随我军军事现
Military cooking professional technical soldiers, referred to as “military kitchen ”. It is a key force that organizes and implements dietary supply guarantee through specialized training and assessment. The military chef is the implementer of the implementation of the food standards, shoulders the important responsibility of officers and soldiers to eat, eat, eat nutritious. In their work positions, through their functions and functions, they have turned food expenses into color, aroma, taste, shape and nourishment dishes, transformed their cooking skills into dinner tables and transformed them into guarantee and combat effectiveness. Juche there. In the course of practicing the military strategic guideline in the new era, it demanded that the cooking skills of military chefs should be followed by the military present