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猕猴桃含有VC、VE、VK等多种维生素,属营养和膳食纤维丰富的低脂肪食品。猕猴桃还富含精氨酸,能有效地促进血液流动,阻止血栓的形成,对降低冠心病、高血压、动脉硬化等心血管疾病的发病率有特别功效。此外,有关研究表明,猕猴桃中含有抗突变成分谷胱甘肽,有利于抑制诱发癌症基因
Kiwi contains VC, VE, VK and other vitamins, nutrition and dietary fiber rich in low-fat foods. Kiwi is also rich in arginine, can effectively promote blood flow, stop the formation of thrombus, reduce the incidence of coronary heart disease, hypertension, arteriosclerosis and other cardiovascular diseases have a special effect. In addition, the research shows that kiwifruit contains an anti-mutant ingredient glutathione, help inhibit cancer-induced genes