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元曲“喜春来·春宴”中有这样二句词:“春盘宜剪三生菜,春燕斜簪七宝钗。”说的是,春天人们常邀集亲朋好友春游,庆贺春的到来。我们苏北就有请春宴的习惯,春节过后亲朋好友轮流做东宴请。前几天轮到我了,几个同学一致要求让我在家烧几个特色菜。我在部队当过管后勤的干部,练就了“大厨师”的手艺,上的菜都是苏北淮扬风味的家常菜,一道道精美的菜肴让同学们赞不绝口,但最令大家喜欢的还是营养美味色泽鲜艳的红扒羊蹄、白汁羊蹄,同学们纷纷让我介绍一下做法,我想还不如借这个栏目给大家讲一讲。
Yuan song “Spring Comes Spring Banquet ” in such two sentences: “Spring plate should cut three lettuce, spring Yan oblique hairpin Qibao Chai. ” Said that in spring, people often invite friends and relatives spring tour to celebrate the spring arrival. We North Jiangsu will have the habit of spring feast, after the Spring Festival, friends and relatives take turns doing dinner. My turn a few days ago, several students unanimously asked me to burn a few specials at home. I worked in the army as logistics management cadres, practicing the “big chef ” technology, the dishes are all dishes of Northern Jiangsu Huaiyang flavor, a beautiful course for the students to full of praise, but the most So that everyone likes or nutrition delicious bright red grilled sheep hoof, white sauce sheep hooves, students have let me introduce the practice, I would rather take this column to tell you about it.