论文部分内容阅读
吃得是福,能吃的人不但自己有了口福,别人看着他开怀大嚼,吃得痛快淋漓,也会觉得愉快得很。梁实秋先生曾经在一个地道的北京小吃店亲眼见到:“棉帘启处,进来一位赶车的,辫子盘在额上,大摇大摆,手里托着菜叶裹着的生猪肉一块,提着一根马兰系着的一撮韭黄,把食物往柜台一拍:‘掌柜的,烙一斤饼!再来一碗炖肉!’等一下,肉丝炒韭黄端上来,两张家常饼一碗炖肉也端上了。他把菜肴分成两份,一份倒在一张饼上,把饼一卷,比拳
Eat is blessed, people can eat not only have their own mouth, others look at him chewing, eating delicious, will feel very happy. Mr. Liang Shiqiu had seen it in an authentic Beijing snack bar: ”Cotton curtain opened, came in a cab, braid plate in the forehead, swaggering, holding a piece of raw pork wrapped in leaves, carrying A marant tied to a handful of chives, the food to the counter a beat: ’treasurer, branded pound! Another bowl of stew!’ Wait a minute, fried pork chives end up, two homemade pancake bowl stew The meat was also served.He divided the dishes into two parts, one on a cake and the other on a roll