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我们在吃火锅的时候,通常会被火锅的主料所吸引,不管是涮羊肉、毛肚火锅、酸汤鱼火锅,还是辣子鸡火锅,通通是以主料为主打。不过,主料再好,这清水煮的滋味总是不足,若非原味爱好者,一定要有好调料来配,方显火锅正道!于是,在火锅中各种调料轮番登场。用汤勺搅一搅红汤汤底,各种调料碎屑让人深感调料之博大精深。总的来说,只要有姜、辣椒、花椒和大料就足以支撑起
When we eat hot pot, they are usually attracted by the main ingredient of the hot pot. Whether it is boiled lamb, hot pot, sour fish soup or spicy chicken, it is mainly made of main ingredients. However, no matter how good the ingredients, which is always less than the taste of clear water, if the original flavor lovers, there must be a good seasoning to match, square was the hot pot! So, in the hot pot of various spices turns turns on the stage. Stir soup with a spoon stir-fried red soup, all kinds of seasoning crumbs make people feel profound and profound. In general, as long as there is ginger, pepper, pepper and large enough to support