论文部分内容阅读
很多潮人喜欢在家自酿葡萄酒,觉得既健康又卫生。最近网上有一种说法:自酿葡萄酒里的甲醇超标。这种说法对不对呢?记者将一些自酿葡萄酒送去检验后,发现其中的甲醇并没有超标。但是,专家说,这些自酿葡萄酒都不能喝,这是为什么呢?原来,有的葡萄酒味道不对,因为它的发酵温度过高,超过30℃;有的葡萄酒颜色非常浅,没有经过充分的搅拌,保质期短;有的葡萄酒,颜色非常浑浊,没有把葡萄完
Many influx of people like to brew wine at home, that is both healthy and hygienic. Recently there is a saying online: homemade wine in the methanol exceeded. This view is wrong? Reporters will be some homemade wine sent to the test and found that the methanol did not exceed the standard. However, the experts said that these brewed wines can not drink, which is why? Originally, some wines taste bad because of its fermentation temperature is too high, more than 30 ℃; some wines are very light colors, without adequate mixing , The shelf life is short; some wine, the color is very turbid, did not finish the grape