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日前举行的“蔬菜品质与食品市场准入论坛”议题涉及蔬菜从培育、产出、流通到端上我们餐桌的每一环节,专家称之为完整的蔬菜“价值链”。专家告知,我们现在每人每天可以吃到1公斤蔬菜,因为全国人均蔬菜年占有量已接近400公斤,远远超过世界人均113.8公斤的平均水平;我国蔬菜总产量达52900万吨,居世界首位;蔬菜总产值达3200亿元,仅次于粮食。更不寻常的是,我们比10年前、20年前更有条件吃得好、吃得安全了。一个明显
Recently, the topic of “Vegetable Quality and Food Market Access Forum” involves the cultivation, output and circulation of vegetables from end to end on every aspect of our table, which the experts call “complete value chain” of vegetables. Experts told us that we now have 1 kilogram of vegetables per person per day because the annual per capita possession of vegetables has reached nearly 400 kilograms, far exceeding the average per capita average of 113.8 kilograms in the world. China’s total vegetable output reached 529 million tons, ranking the first in the world ; Vegetable output reached 320 billion yuan, second only to food. Even more unusual is that we are more well-fed and safer than 10 years ago and 20 years ago. One obvious