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食盐作为一种调料，既可保持食品的风味，同时有抑制细菌生长的功效。食盐对细菌抑制作用的强弱，取决于细菌的生物学特性。有关食盐对各种细菌的最低抑菌浓度少见报道。本文着重测定了食盐对十三种细菌标准菌株的最低抑菌浓度。１ 材料与方法１．１ 主要材料１．１．１ 市?
Salt as a seasoning, both to maintain the flavor of food, while inhibiting the growth of bacteria. Salt on the bacterial inhibition of the strength depends on the biological characteristics of bacteria. The salt on the minimum inhibitory concentration of various bacteria rarely reported. This article focuses on the determination of the minimum inhibitory concentration of salt on 13 standard strains of bacteria. 1 Materials and Methods 1.1 The main material 1.1.1 City?