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据韩国《朝鲜日报》报道,所含抗癌成分是现在玉米10倍的紫色玉米在韩国开发成功。江原大学教授李海翊表示:“成功开发出了被广泛认知为抗癌物质的天然食用色素”花青素“含量是现有玉米10倍以上的品种。”
According to South Korea’s “Korea Daily” reported that the anti-cancer composition is now 10 times the corn purple corn developed successfully in Korea. Li Haiyi, a professor at Jiang Yuan University, said: “We successfully developed a natural food pigment that is widely recognized as an anti-cancer substance.” The anthocyanin content is more than 10 times that of existing corn. “”